No.1542KOMBU TSUTSUMI MISO 2kg
Komekoji miso wrrapped with kelp
Komekoji miso made in Toyama wrrapped with kelp from Hokkaodo. Kelp makes miso milder and more flavorful. Use 100% of rice produced in Hokuriku and 100% of salt get from Japan sea.
Product Summary
| Product Code | 1542 |
|---|---|
| Name of Product | KOMBU TSUTSUMI MISO 2kg |
| JANcode | |
| Volume | 2kg (Plastic oke container) |
| Name of Food | Soybean Paste |
| Ingredients | Soybean,Rice,Salt,Kelp/ Alcohol |
| Quality Gurantee Period | 12 months(Normal temperature avoid direct sunlight) |
| Allergen | Soybean |
Nutrition facts( per100g )
| Energy | 186kcal |
|---|---|
| Protein | 10.5g |
| Fat | 6g |
| Carbohydrates | 22.6g |
| Salt | 11.6g |
Features
| Sweetness | ★★★★ |
|---|---|
| Saltness | ★★ |
| Richness | ★★★★ |
| Easy to cook | ★★ |
| Toyama | ★★★★ |
Supplements
| Package Size | Width 175mm Depth 175mm Height 150mm |
| Package Weight | 2200g |
| Case Count | 6 |
| Packing Size | Width 365mm Depth 535mm Height 170mm |
| Packing Weight | 13500g |
| ITFcode |
