Classic dishes
Miso
ASARI NO MISOSHIRU (Miso soup with Clam)
Cooking time 10min Difficulty ★★
Toyama miso goes well with seafood, like clams. This is simple recipe, you don't need to use bonito nor kelp extract.
Ingredients(3servings)
Clam with shell | 150g |
Miso | 2 tbs |
Water | 3 cups (600ml) |
Mitsuba or Leek | if you like |
Featured Products
How to make ASARI NO MISOSHIRU (Miso soup with Clam)
- 1
- Wash clams in water.
- 2
- Put water in a pot and heat it. After boiling, put clams into the water.
- 3
- When all clams open, finish to heat and melt miso.
- 4
- Put Mitsuba or leek if you like.