White Komekoji Miso
Yamagen"OKESHIKOMI MISO SHIRO" is the typical ECCHU MISO (ECCHU is the old name of Toyama pref.). This rich taste and flavor come from rice made in Hokuriku area,salt from Japan Sea,Toyama's beautiful water and traditional manufacturing techniques since 1772.
Beautiful white miso.
|Name of Product||OKESHIKOMI MISO SHIRO 500g|
|Volume||500g (Miso cup500g cup)|
|Name of Food||Soybean Paste|
|Ingredients||Soybean,Rice,Salt / Alcohol|
|Quality Gurantee Period||6 months(Normal temperature avoid direct sunlight)|
Nutrition facts( per100g )
|Easy to cook||★★★|