Time saving dishes Local dishes Cooked Miso Autumn

SATOIMO NO YOGOSHI (Taro with Dengaku miso)

Cooking time 20min Difficulty ★★

"YOGOSHI" means a dressed food in Toyama dialect, normally dressed with miso.

Ingredients(4servings)

Taro 8
DENGAKU MISO as you like
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How to make SATOIMO NO YOGOSHI (Taro with Dengaku miso)

1
Peel and wash taro. Freeze taro is also available.
2
Put the taros into a pot with water and cook until the taros become soft.
3
Cut taros in half and dress them with DENGAKU MISO.

DENGAKU MISO is sweet and has ginger and sesame flavor.