Tebasaki (Chicken wings)
Cooking time 15min Difficulty ★★★
TEBASAKI is a typical Japanese "Izakaya" menu. This recipe makes your dishes more delicious than izakaya (!)
You can also use chicken breast or chicken legs.
|Grated ginger||as you like|
|Sesame||as you like|
|MAGICAL SWEET VINEGAR SOY SAUCE||3 tbsp.|
How to make Tebasaki (Chicken wings)
- Rub chicken with ginger. This step removes the smell of chicken.
- Fry with oil slowly.
- Prepare a pan and put MAGICAL SWEET VINEGAR SOY SAUCE and water. Warm it with low heat.
- Put fried chicken wings into the frying pan and mix with the sauce.
- Put sesame as you like.