Classic dishes
Party dishes
Beef steak with Wasabi soy sauce
Cooking time 10min Difficulty ★★★
YAMAGEN WASABI SOY SAUCE goes well with beef. Chefs recommended this combination. Please adjust the burning time as you like.
Ingredients(1servings)
| Raw Beef | 1 slice |
| Salt and pepper | as you like |
| Garlic | 1/2 |
| Beef tallow or your favorite oil | as you like |
| WASABI SOY SAUCE | 2 tbs |
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How to make Beef steak with Wasabi soy sauce
- 1
- Put raw beef in normal temperature for 30min.
- 2
- Cut the muscle and put salt and pepper.
- 3
- Slice garlic.
- 4
- Melt the beef tallow on frying pan. After melting, cool the pan on wet cloth.
- 5
- Put garlic into the pan and heat it again with high heat.
- 6
- After smelling garlic, remove garlic from the pan. Put the beef into the pan. Wait for 1-2 min.
- 7
- Turn the beef upside down. Wait for another 1-2 min.
- 8
- Take off the beef and stop heating.
- 9
- Put WASABI SOY SAUCE into the pan. Avoid too high temperature to keep wasabi's flavor.
- 10
- Put the sauce on the beef steak.
