Party dishes Summer

Wasabi flavored Carpaccio

Cooking time 15min Difficulty ★★

Japanese tasted Carpaccio with Wasabi soy sauce. Colorful fishes and vegetables make your table gorgeous.

Ingredients(servings)

Raw Fishes for Sashimi or Sushi as you like
Vegetables (onions, tomatoes, baked mushrooms, green leaf e.t.c.) as you like
WASABI SOY SAUCE 2
Sesame oil 1.5
Vinegar or Lemon juice 1
Grated Garlic as you like
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How to make Wasabi flavored Carpaccio

1
Place fishes and vegetables on a big plate.
2
Mix WASABI SOY SAUCE, Sesame oil, Vinegar/Lemon juice and Grated Garlic.
3
Put the sauce onto Carpaccio.

(日本語)

ごま油をオリーブオイルに替えたり、バルサミコ酢を使用すると、また違った風味が楽しめます。お好みでハーブを添えても。わさびの辛みが良いアクセントになります。