Classic dishes Cooked Miso

YAKI-ONIGIRI

Cooking time 25min Difficulty ★★★

YAKI-ONIGIRI is a grilled rice ball. You can enjoy miso flavored YAKI-ONIGIRI with this recipe.

Ingredients(3servings)

Steamed rice 1 cup (300g)
DENGAKU MISO 3 tbs

How to make YAKI-ONIGIRI

1
Make 3 rice balls.
2
Prepare oven (about 200℃) or oven toaster. Cover the oven plate with a baking paper.
3
Bake rice balls for 10 min. Put DENGAKU MISO on both side of rice balls. Bake rice balls for another 10 min.
4

You can also use flying pan. Baking paper is helpful to hold the shape of onigiri.