Local dishes Tsuyu Soup Base Spring

Tempura of Mountain Vegetable

Cooking time 20min　Difficulty ★★★

We can get a lot of delicious mountain vegetables in spring. This is called "Fuki-noto"(edible flower bud of the fuki plant). This bit bitter taste makes us feel spring. This recipe can also use tempura of other vegetables.

Ingredients(4servings)

Fuki-noto 8
Weak flour 1 cup (200ml)
Starch 1 tbs
Egg 1
Water about 140 ml
Oil (for frying) as you like
NOUKOU DASHITSUYU 50ml

How to make Tempura of Mountain Vegetable

1
Wash Fuki-noto and remove excess water.
2
Make tempura coat. Put a egg into a cup and add water until the cup level goes to full. * egg+water=1cup (200ml)
3
Put flour and starch into a bowl and add the egg liquid.
4
Fry at 170℃.
5
MAKE the tempura sauce. 50ml of YAMAGEN NOUKOU TSUYU mix with 300ml of water. (TSUYU: water=1:6)

(日本語)

「衣に片栗粉ちょっこ入れたらサックサクになるがいぜ」おばあちゃんの知恵です。この衣は何にでも使えますよ。