Classic dishes Time saving dishes

Black Fried Rice

Cooking time 10min Difficulty ★★

Fried rice with Toyama Black Soy sauce. This recipe is collaborated with MENYA IROHA.

Ingredients(2servings)

Steamed Rice 400g
Egg 2
Garlic (sliced) 1 clove
Oil 2 tbsp.
Char-siu pork (chopped) 80g
White spring onion (chopped) 40g
Toyama Black Soy sauce 2 tbsp.
Chicken soup stock powder 1 tsp.

How to make Black Fried Rice

1
Put steamed rice and egg in a bowl and mix them using a rice paddle in a cutting action.
2
Prepare a pan, put oil and garlic and heat them on middle heat until the garlic gets gold color
3
Put the mixture of rice and egg in the pan. Change the heat from middle to high.
4
After the rice gets gold color, put char-siu pork and spring onion, heat for 1 min. Then, put Toyama black soy sauce and chicken soup stock powder and mix them lightly.

・Chinese chive is also good instead of spring onion.
・Choose fresh and safe raw egg.