おつまみ Classic dishes Sauce and Tare

NANBANZUKE (fried fish marinated in a spicy sauce)

Cooking time 15min Difficulty ★★★

NANBANZUKE is a typical Japanese fish dish. It is often prepare using a small fish or chicken. NANBAN is a old word meaning Europeans (especially from Portugal or Spain). It is said that this dish came from south Europe in 16th century.

Ingredients(4servings)

Small fish (Jack-mackerel) 200g
Onion 1/4
Carrot 1/4
Hot pepper 1
Starch for frying
MAGICAL SWEET VINEGAR SOY SAUCE 3 tbsp.
Water 3 tbsp.
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How to make NANBANZUKE (fried fish marinated in a spicy sauce)

1
Remove the internal organs of the fish. Rinse the fish with water.
2
Slice onions and carrots into strips. Slice hot pepper. Mix them in a bowl with MAGICAL SWEET VINEGAR SOY SAUCE and water.
3
Remove excess water from the fishes and coat with starch. Deep-fry them in the oil until golden brown.
4
After draining oil, put fried fishes into the bowl with vegetable and sauce.

You can use chicken or pork instead of fish.