Classic dishes
Snack
Sauce and Tare
NANBANZUKE (fried fish marinated in a spicy sauce)
Cooking time 15min Difficulty ★★★
NANBANZUKE is a typical Japanese fish dish. It is often prepare using a small fish or chicken. NANBAN is a old word meaning Europeans (especially from Portugal or Spain). It is said that this dish came from south Europe in 16th century.
Ingredients(4servings)
| Small fish (Jack-mackerel) | 200g |
| Onion | 1/4 |
| Carrot | 1/4 |
| Hot pepper | 1 |
| Starch | for frying |
| MAGICAL SWEET VINEGAR SOY SAUCE | 3 tbsp. |
| Water | 3 tbsp. |
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How to make NANBANZUKE (fried fish marinated in a spicy sauce)
- 1
- Remove the internal organs of the fish. Rinse the fish with water.
- 2
- Slice onions and carrots into strips. Slice hot pepper. Mix them in a bowl with MAGICAL SWEET VINEGAR SOY SAUCE and water.
- 3
- Remove excess water from the fishes and coat with starch. Deep-fry them in the oil until golden brown.
- 4
- After draining oil, put fried fishes into the bowl with vegetable and sauce.
You can use chicken or pork instead of fish.
