NANBANZUKE (fried fish marinated in a spicy sauce)
Cooking time 15min Difficulty ★★★
NANBANZUKE is a typical Japanese fish dish. It is often prepare using a small fish or chicken. NANBAN is a old word meaning Europeans (especially from Portugal or Spain). It is said that this dish came from south Europe in 16th century.
|Small fish (Jack-mackerel)||200g|
|MAGICAL SWEET VINEGAR SOY SAUCE||3 tbsp.|
How to make NANBANZUKE (fried fish marinated in a spicy sauce)
- Remove the internal organs of the fish. Rinse the fish with water.
- Slice onions and carrots into strips. Slice hot pepper. Mix them in a bowl with MAGICAL SWEET VINEGAR SOY SAUCE and water.
- Remove excess water from the fishes and coat with starch. Deep-fry them in the oil until golden brown.
- After draining oil, put fried fishes into the bowl with vegetable and sauce.
You can use chicken or pork instead of fish.