Classic dishes
Sauce and Tare
Autumn
KANITAMA (Fried egg with sweet vinegar sauce)
Cooking time 10min Difficulty ★★★
KANITAMA is one of the most popular Chinese dishes in Japan. MAGICAL SWEET VINEGAR SOY SAUCE makes your standard egg dishes special. Arranged for Japanese.
Ingredients(2servings)
| egg | 3 |
| crab (tin) | 100g |
| green onion | 2 |
| green pia | as you like |
| MAGICAL SWEET VINEGAR SOY SAUCE | 4 tbsp. (60ml) |
| water | 4 tbsp. (60ml) |
| starch | 2 tsp. |
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How to make KANITAMA (Fried egg with sweet vinegar sauce)
- 1
- Cut crab and onion in 1-2cm and mix with eggs.
- 2
- Put oil on the frying pan and fry the egg like omelet.
- 3
- Stop heating before the egg becomes hard.
- 4
- Prepare a small pan. Put MAGICAL SWEET VINEGAR SOY SAUCE, water and starch and mix them. Heat it until the texture becomes sticky.
- 5
- Put the sauce (amazu an) on the egg.
Amazu-an is useful sauce for various dishes.
AMAZU-AN
=MAGICAL SWEET VINEGAR SOY SAUCE: Water: Starch
=1:1:0.2
