SUBUTA (sweet‐and‐sour pork)
Cooking time 15min Difficulty ★★★
SUBUTA is one of the most popular Chinese dish in Japan. This is super easy menu with MAGICAL SWEET VINEGAR SOY SAUCE. Arranged for Japanese taste.
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How to make SUBUTA (sweet‐and‐sour pork)
- Cut pork, onion, carrot, paprika, pineapple into 2cm. Mix MAGICAL SWEET VINEGAR SOY SAUCE, Water and starch.
- Put starch on the pork.
- Put oil on the frying pan up to 1cm height. Fry the pork.
- Take off the excess oil from the pan and fry vegetables on the same pan.
- Put the fried pork and mixture of MAGICAL SWEET VINEGAR SOY SAUCE. Heat until the texture becomes a little sticky.