Sweets Koji Summer
AMAZAKE MILK PUDDING
Cooking time 10min Difficulty ★★
Amazake milk pudding without sugar. Enjoy its fresh taste with peach sauce.
How to make AMAZAKE MILK PUDDING
- Mix Amazake and milk.
- Melt gelatin with hot water (80℃).
- (2) add into (1) and mix it.
- Put (3) in serving cups and refrigerate them until set, about 3 hours.
- (Peach sauce recipe) Puree peach and its syrup with mixer or blender.
- Spoon the sauce over Amazake milk pudding and serve.