Sweets Koji Summer

AMAZAKE MILK PUDDING

Cooking time 10min Difficulty ★★

Amazake milk pudding without sugar. Enjoy its fresh taste with peach sauce.

Ingredients(2~3servings)

AMAZAKE 0 120g
Milk 200ml
Gelatin 5g
Boiling water 50ml
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How to make AMAZAKE MILK PUDDING

1
Mix Amazake and milk.
2
Melt gelatin with hot water (80℃).
3
(2) add into (1) and mix it.
4
Put (3) in serving cups and refrigerate them until set, about 3 hours.
5
(Peach sauce recipe) Puree peach and its syrup with mixer or blender.
6
Spoon the sauce over Amazake milk pudding and serve.