Classic dishes
Time saving dishes
Sauce and Tare
SUBUTA (sweet‐and‐sour pork)
Cooking time 15min Difficulty ★★★
SUBUTA is one of the most popular Chinese dish in Japan. This is super easy menu with MAGICAL SWEET VINEGAR SOY SAUCE. Arranged for Japanese taste.
Ingredients(3~4servings)
| Pork | 200g |
| Onion | 1 |
| Carrot | 1 |
| Paprika | 2 |
| Pineapple | as you like |
| MAGICAL SWEET VINEGAR SAUCE | 4 tbsn. |
| Water | 4 tbsn. |
| Starch | 1 tbsn. |
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How to make SUBUTA (sweet‐and‐sour pork)
- 1
- Cut pork, onion, carrot, paprika, pineapple into 2cm. Mix MAGICAL SWEET VINEGAR SOY SAUCE, Water and starch.
- 2
- Put starch on the pork.
- 3
- Put oil on the frying pan up to 1cm height. Fry the pork.
- 4
- Take off the excess oil from the pan and fry vegetables on the same pan.
- 5
- Put the fried pork and mixture of MAGICAL SWEET VINEGAR SOY SAUCE. Heat until the texture becomes a little sticky.
