How to make AMAZAKE MILK PUDDING

1

Mix Amazake and milk.

2

Melt gelatin with hot water (80℃).

3

(2) add into (1) and mix it.

4

Put (3) in serving cups and refrigerate them until set, about 3 hours.

5

(Peach sauce recipe) Puree peach and its syrup with mixer or blender.

6

Spoon the sauce over Amazake milk pudding and serve.