Long-term fermented soybean paste
Typical ECCHU MISO. Fermented and aged for long term. You can enjoy flavor and richness from Kome koji (malted rice).
100% of rice produced in Hokuriku area. 100% of salt come from Japan sea.
|Name of Product||INAKA MISO 750g|
|Volume||750g (Miso cup750g cup)|
|Name of Food||Soybean Paste|
|Ingredients||Soybean,Rice,Salt / Alcohol|
|Quality Gurantee Period||6 months(Normal temperature avoid direct sunlight)|
Nutrition facts( per100g )
|Easy to cook||★★★|